Zucchini Casserol

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.4
  • Total Fat: 13.2 g
  • Cholesterol: 66.6 mg
  • Sodium: 140.3 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Zucchini Casserol calories by ingredient
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Number of Servings: 12

Ingredients

    4 heaping cups zucchini, shredded
    1/2 cup cheddar cheese, shredded
    1 small onion, shredded
    1 cup Bisquick
    1/2 cup oil
    4 large eggs

    salt and pepper to taste

Directions

Shred zucchini
Shred cheese
Shred onion
(The above is done easiest in a food processor. However, an 'old fashioned' grater can be used.)

Combine oil, eggs, and bisquick.
Mix in zucchini, cheese, and onion.
Add salt and pepper to taste.

Bake in 13 x 9 casserole dish at 350 for 45 minutes. Check to see if done by inserting toothpick and seeing if it comes out clean.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user HOKIEJEN13.

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