anna's apple and onion stuffed pork loin

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Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 423.4

Total Fat: 16.1 g
Cholesterol: 124.8 mg
Sodium: 186.7 mg
Total Carbs: 20.8 g
Dietary Fiber: 6.1 g
Protein: 47.2 g

View full nutritional breakdown of anna's apple and onion stuffed pork loin calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 3

Ingredients

* Pork Tenderloin, 16 oz (remove)

* Onions, raw, 1 large (remove)

* Granny smith apple - 1 med. apple, 1 serving (remove)

* Bacon, 3 medium slices, cooked (raw product (remove)

* Thyme, ground, 1 tsp (remove)

* Sage, ground, .5 tsp (remove)

* Pineapple Juice, 6.1 fl oz (remove)

Directions

cook bacon and onions, add thyme and sage. remove to bowl, mix with apples and 2 tbsp onion juice. brown pork tenderloin. stuff and put in oven at 350 for 30 minutes. deglaze skillet w / pineapple juice, then add leftover apple mixture. add lemon zest and serve over cooked tenderloin.

Serving Size: 3 hunks of meat w / 1/2 cup sauce each

Number of Servings: 3

Recipe submitted by SparkPeople user FITWITANNA.