Mint Chocolate Whoopie Pies
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 168.0
- Total Fat: 5.8 g
- Cholesterol: 23.8 mg
- Sodium: 113.2 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 0.8 g
- Protein: 2.0 g
View full nutritional breakdown of Mint Chocolate Whoopie Pies calories by ingredient
Introduction
A bit of a splurge, but so worth it! These are like fluffy Thin Mints. A bit of a splurge, but so worth it! These are like fluffy Thin Mints.Number of Servings: 14
Ingredients
-
1/2 cup sugar
3 tablespoons canola oil
1 egg
1 cup all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
4 tablespoons milk, divided
2 tablespoons butter, softened
1-1/3 cups confectioners' sugar
1/8 teaspoon mint extract
Food coloring of your choice (optional)
Directions
1. In a bowl, beat sugar and oil until crumbly. Add egg; beat for 1 minute. Combine flour, cocoa, baking soda and salt. Gradually beat into sugar mixture. Add 2 tablespoons milk; mix well. With lightly floured hands, roll dough into an even number of balls. (I made 28 but you can make more or fewer)
2. Place 2 in. apart on baking sheets coated with nonstick cooking spray. Flatten slightly with a glass coated with cooking spray. Bake at 425° for 5-6 minutes or until edges are set and tops are cracked. Cool for 2 minutes before removing to wire racks to cool.
3. In a mixing bowl, combine butter and confectioners' sugar until crumbly. Beat in extract, food coloring in desired and remaining milk. Spread on the bottom of half of the cookies; top with remaining cookies.
Makes roughly 14 cookies, depending on the size of you make.
(Credit goes to Taste of Home for the recipe)
Number of Servings: 14
Recipe submitted by SparkPeople user FADEASTRIDE.
2. Place 2 in. apart on baking sheets coated with nonstick cooking spray. Flatten slightly with a glass coated with cooking spray. Bake at 425° for 5-6 minutes or until edges are set and tops are cracked. Cool for 2 minutes before removing to wire racks to cool.
3. In a mixing bowl, combine butter and confectioners' sugar until crumbly. Beat in extract, food coloring in desired and remaining milk. Spread on the bottom of half of the cookies; top with remaining cookies.
Makes roughly 14 cookies, depending on the size of you make.
(Credit goes to Taste of Home for the recipe)
Number of Servings: 14
Recipe submitted by SparkPeople user FADEASTRIDE.
