AMAZING Peanut Butter Chocolate Chip Oatmeal Cookies

AMAZING Peanut Butter Chocolate Chip Oatmeal Cookies

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 91.2
  • Total Fat: 5.1 g
  • Cholesterol: 5.8 mg
  • Sodium: 100.6 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of AMAZING Peanut Butter Chocolate Chip Oatmeal Cookies calories by ingredient
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Introduction

OKAY...LISTEN UP, THESE ARE INCREDIBLE, seriously. I just made these cookies for the first time this evening. I adapted them from a recipe that was posted on the website browneyedbaker.com. I just tweaked the recipe a little here and there to make it healthier. I am not lying to you these are some of the best cookies I have ever tasted. Do yourself a favor and try these :) OKAY...LISTEN UP, THESE ARE INCREDIBLE, seriously. I just made these cookies for the first time this evening. I adapted them from a recipe that was posted on the website browneyedbaker.com. I just tweaked the recipe a little here and there to make it healthier. I am not lying to you these are some of the best cookies I have ever tasted. Do yourself a favor and try these :)
Number of Servings: 32

Ingredients

    1 cup all-purpose flour
    1 teaspoon baking soda
    ¼ teaspoon salt
    ½ cup I can't believe its not butter light
    ½ cup smart balance creamy peanut butter
    1 cup sugar substitute (I used nevella, you could use splenda)
    1/3 cup light brown sugar
    ½ teaspoon vanilla extract
    1 egg
    ½ cup quaker oats
    1 cup semisweet chocolate chips

Directions

1. Preheat oven to 350 degrees F.

2. Whisk together the flour, baking soda and salt; set aside.

3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.

4. Use a tablespoon and drop about 1 tablespoon worth of dough onto prepared baking sheets about 2 inches apart. Bake for 10 minutes, or until the cookies are lightly golden.

Serving Size: Makes about 32

Number of Servings: 32

Recipe submitted by SparkPeople user BINKSTER686.

TAGS:  Desserts |

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Member Ratings For This Recipe



  • I need to try this recipe. - 5/13/18

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  • This recipe sounds really good and is low on carbs. - 9/11/17

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  • Incredible!
    Incredible is the word! These melt-in your mouth cookies are decadent, easy to make, & dare I say addictive? I did cut the sugar to a 1/2 cup and they were still fab. They were baked on a glass pie plate. Note: be sure and let set a few minutes before taking off pan or they will crumble. - 3/8/16

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