Ground Turkey and Black Bean Enchiladas


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.0
  • Total Fat: 12.8 g
  • Cholesterol: 70.0 mg
  • Sodium: 548.4 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 8.1 g
  • Protein: 25.7 g

View full nutritional breakdown of Ground Turkey and Black Bean Enchiladas calories by ingredient



Number of Servings: 8

Ingredients

    20 oz ground turkey
    can black beans
    2 tomatoes
    1 cup fresh spinach
    philadelphia creme santa fe
    8 tortillas Ole whole wheat
    1/2 cup 2% cheddar cheese

Directions

Brown turkey meat in skillet. Drain. Add drained black beans, chopped tomatoes, spinach, and philly creme and combine all. Spoon into tortillas, roll up and place in 13 x 9 pan that has been sprayed with Pam. Top with cheese. Bake for 25 min. at 350.

Serving Size: 8 enchiladas

Number of Servings: 8

Recipe submitted by SparkPeople user MHUFFORD.