Creamy Southwest Pasta Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 140.3
- Total Fat: 4.2 g
- Cholesterol: 10.1 mg
- Sodium: 259.1 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 3.8 g
- Protein: 5.0 g
View full nutritional breakdown of Creamy Southwest Pasta Salad calories by ingredient
Introduction
Great as a side dish, at a picnic, or as a meatless entree. Great as a side dish, at a picnic, or as a meatless entree.Number of Servings: 12
Ingredients
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1/2 box Ronzini Pasta cooked and drained
1/2 fresh jalapeno pepper, diced
1/2 cup sliced scallions
1 Plum tomato, diced
1 can of Mexicorn, drained
1 can of mushrooms, drained
1 cup of black beans, drained & rinsed
Juice from 1/2 lime
3/4 cup Miracle Whip light
3/4 cup Light Sour Cream
2 Tbsp fresh cilanatro, chopped
2 Tbsp Southwest or Chipotle Seasoning
Directions
Boil pasta to desired tenderness, drain, & set aside.
Cut up vegetables and cilantro and place in large bowl. Add corn, mushrooms, and black beans. Squeeze the half lime over the ingredients. Add pasta
In small bowl, combine seasoning, Miracle Whip, and sour cream. Mix thoroughly then add to large mixing bowl. Mix well and refrigerate until time to serve.
Serving Size: Makes 12 half cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user VAHUFFMAN.
Cut up vegetables and cilantro and place in large bowl. Add corn, mushrooms, and black beans. Squeeze the half lime over the ingredients. Add pasta
In small bowl, combine seasoning, Miracle Whip, and sour cream. Mix thoroughly then add to large mixing bowl. Mix well and refrigerate until time to serve.
Serving Size: Makes 12 half cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user VAHUFFMAN.