Quinoa Pilaf with Kale and Cranberries

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.0
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 201.7 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.5 g

View full nutritional breakdown of Quinoa Pilaf with Kale and Cranberries calories by ingredient



Number of Servings: 6

Ingredients

    Cinnamon, ground, 0.50 tsp
    Salt, 0.50 tsp
    Orange Juice, 0.50 cup
    Kale, 1 cup, chopped
    Pecans, 0.50 cup, chopped
    Water, tap, 1.5 cup (8 fl oz)
    Quinoa, 1 cup
    Cranberries, dried, sweetened , 0.66 cup

Directions

Rinse quinoa and add to pot with 1.5c water. Bring to boil and cook covered for 10 to 15 min. Once quinoa is cooked remove from heat and add the rest of the ingredients. Cover and let stand a few minutes.

Good served warm or cold.