Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 240.0
Total Fat 9.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 201.7 mg
Potassium 135.8 mg
Total Carbohydrate 36.5 g
Dietary Fiber 4.3 g
Sugars 13.2 g
Protein 5.5 g
Vitamin A 59.5 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 26.5 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 3.0 %
Copper 8.9 %
Folate 2.2 %
Iron 17.1 %
Magnesium 4.9 %
Manganese 30.4 %
Niacin 2.1 %
Pantothenic Acid 1.7 %
Phosphorus 29.8 %
Riboflavin 58.7 %
Selenium 0.9 %
Thiamin 6.7 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa Pilaf with Kale and Cranberries

View the full Quinoa Pilaf with Kale and Cranberries Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa Pilaf with Kale and Cranberries

117 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.17 cup)

66 calories of Pecans, (0.08 cup, chopped)

41 calories of Cranberries, dried, sweetened (craisins), (0.11 cup)

9 calories of Orange Juice, (0.08 cup)

6 calories of Kale, (0.17 cup, chopped)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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