Apple Cinnamon Loaf / Cake

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 243.6

Total Fat: 7.9 g
Cholesterol: 26.9 mg
Sodium: 241.6 mg
Total Carbs: 41.9 g
Dietary Fiber: 2.0 g
Protein: 2.7 g

View full nutritional breakdown of Apple Cinnamon Loaf / Cake calories by ingredient

Introduction

This is kind of un-healthy, to be truthful... Hey, we *TRIED*!!! I swapped out 1/2 of the white flour for whole wheat! ;-) This is kind of un-healthy, to be truthful... Hey, we *TRIED*!!! I swapped out 1/2 of the white flour for whole wheat! ;-)

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 16

Ingredients

***IN A LARGE MIXING BOWL, MIX:***

~ 4 cups Apples, chopped / diced

~ 1/2 cup Canola Oil

~ 2 Eggs

~ 2 tsp. Vanilla Extract

~ 2 cups Granulated Sugar

***IN ANOTHER BOWL, MIX TOGETHER:***

~ 1 cup Flour, all-purpose (white)

~ 1 cup Flour, Whole Wheat

~ 2 tsp. Baking Soda

~ 2 tsp. Cinnamon, ground

~ 1/2 tsp. Salt

Directions

1. Add contents of the second (dry) ingredients bowl to the first (apple mix) bowl. Stir to incorporate.
2. Spray a bundt pan OR two loaf pans with non-stick spray, and dust lightly with flour. Either pour the batter into the one bundt pan, or divide it equally between the two loaf pans.
3. Bake in a pre-heated 350F oven for 50 - 60 minutes, testing for doneness after 50 minutes.
4. Cut the cake into 16 pieces, or each loaf into 8 slices each (16 total). Enjoy! :)

Number of Servings: 16

Recipe submitted by SparkPeople user CURVES_N_CURLS.