bran muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,975.6
  • Total Fat: 61.0 g
  • Cholesterol: 504.2 mg
  • Sodium: 4,360.7 mg
  • Total Carbs: 377.7 g
  • Dietary Fiber: 18.0 g
  • Protein: 40.2 g

View full nutritional breakdown of bran muffins calories by ingredient



Number of Servings: 1

Ingredients

    butter
    brown sugar
    molasses
    eggs
    milk
    all poupose flour
    whole wheat flour
    baking powder
    baking soda
    salt
    wheat bran
    raisins

Directions

Cream butter and sugar together. Add molasses and eggs, and beat together well . Add milk, and then bran. Combine flour, baking powder, soda and salt together. Add to liquid ingredients. Add raisins if desired. Place in greased muffin pans. Bake in 200 C (400 F) over for 18 to 20 minutes. Makes one dozen large muffins.

Serving Size: 12 muffins

Number of Servings: 1

Recipe submitted by SparkPeople user SHANLEOD.