Clotted Cream by Summer
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Clotted Cream by Summer calories by ingredient
Introduction
Clotted Cream is served in England with scones. Here you can make your own as it is hard to find in U.S. It is served at tea time. Clotted Cream is served in England with scones. Here you can make your own as it is hard to find in U.S. It is served at tea time.Number of Servings: 12
Ingredients
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2 cups pasteurized (not ultra pasteurized) cream
Directions
Set a coffee filter basket, lined with a filter, in a strainer, over a bowl. Pour the cream almost to the top of the filter. Refrigerate for 2 hours. The whey will sink to the bottom , passing through the filter, leaving a ring of clotted cream. Scrape this down with a rubber spatula and repeat every couple of hours until the mass reaches the consistency of soft cream cheese.
Serving Size: makes 12 2 teas. servings
Number of Servings: 12
Recipe submitted by SparkPeople user EGRAMMY.
Serving Size: makes 12 2 teas. servings
Number of Servings: 12
Recipe submitted by SparkPeople user EGRAMMY.
Member Ratings For This Recipe
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NINJACHEF
