Cooked Cabbage and Summer Squash

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 70.2
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.2 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Cooked Cabbage and Summer Squash calories by ingredient
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Number of Servings: 6

Ingredients

    1/4 head of large cabbage shredded
    1 medium onion sliced thinly
    2 medium summer squash sliced
    2 tbsp olive oil

Directions

Heat olive oil in deep frying pan then brown onion rings for a short time. Add squash and then cabbage. Cover and cook to desired tenderness stirring occasionally. Salt and pepper to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user MACD32145.

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