Baked Chicken & Potato w/Cream of Mushroom
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 203.6
- Total Fat: 8.7 g
- Cholesterol: 62.9 mg
- Sodium: 593.4 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.2 g
- Protein: 17.8 g
View full nutritional breakdown of Baked Chicken & Potato w/Cream of Mushroom calories by ingredient
Introduction
Baked chicken legs with potato and a cream of mushroom soup sauce Baked chicken legs with potato and a cream of mushroom soup sauceNumber of Servings: 5
Ingredients
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5 chicken legs
2 tblsp butter
1/2 cup chicken broth
1 cup onion- sliced
1/2- 1 whole potato (your preference)
1 can cream of mushroom soup
Garlic, salt, pepper to taste
Directions
Preheat oven to 350
Cut potato into cubes. Meanwhile, melt 2 tablsp butter in a baking dish. Place chicken legs into dish and arrange potatoes around chicken legs. Lay onion slices on top of chicken legs. Cover with 1 can cream of mushroom soup and 1/2 cup of chicken broth (or more depending on preference). Season with salt, pepper, garlic to taste.
Bake 35-40 minutes at 350.
Serving Size: Servings based upon number of chicken legs used
Number of Servings: 5
Recipe submitted by SparkPeople user KRISTINSJ7.
Cut potato into cubes. Meanwhile, melt 2 tablsp butter in a baking dish. Place chicken legs into dish and arrange potatoes around chicken legs. Lay onion slices on top of chicken legs. Cover with 1 can cream of mushroom soup and 1/2 cup of chicken broth (or more depending on preference). Season with salt, pepper, garlic to taste.
Bake 35-40 minutes at 350.
Serving Size: Servings based upon number of chicken legs used
Number of Servings: 5
Recipe submitted by SparkPeople user KRISTINSJ7.
Member Ratings For This Recipe
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