Philidelphia Cooking Creme Baked Penne

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 395.0
  • Total Fat: 17.2 g
  • Cholesterol: 56.1 mg
  • Sodium: 985.6 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.3 g

View full nutritional breakdown of Philidelphia Cooking Creme Baked Penne calories by ingredient



Number of Servings: 6

Ingredients

    1/2 lb Ground Beef
    1/2 cup each chopped onions and Green peppers
    1 jar (24 oz) spaghetti sauce
    1 tub Philidelphia italian cheese and herb cooking creme
    1 cup mozzarella cheese
    3 cups cooked pasta

Directions

Heat oven to 350°F. Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly. Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover. Bake 20 min. or until heated through, uncovering after 15 min.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user MONET262.