Rice a Roni Garden Vegetable with Chicken, Corn, and English Peas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 323.8
  • Total Fat: 11.9 g
  • Cholesterol: 109.8 mg
  • Sodium: 500.7 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 25.1 g

View full nutritional breakdown of Rice a Roni Garden Vegetable with Chicken, Corn, and English Peas calories by ingredient
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Number of Servings: 8

Ingredients

    1 box Rice-a-Roni Garden Vegetable
    1lb chicken breast, cut into bite sized chunks
    2 cups frozen English Peas
    2 cups frozen whole kernel corn
    1 cup pepper jack cheese, cut up
    3 medium eggs
    1/2 cup 2% milk
    1 1/2 cup water
    salt and pepper to taste

Directions

Brown chicken in 1 tbls olive oil. Remove from pan. Prepare Rice-a-Roni according to instructions on box. Before bringing rice to a boil, add 1/4 cup milk, peas, corn, and chicken. Bring to a boil, cover, reduce heat and let simmer 15-minutes. Add raw eggs and scramble into rice mixture. Turn off heat. Add cheese. Cover and let sit about 5-minutes till cheese is melted. Stir and serve.

Serving Size: Makes about 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PRINCESSBEITER.

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