Grilled Portabellas

5 of 5 (3)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 98.2
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 160.3 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Grilled Portabellas calories by ingredient
Submitted by:


From Delicious! From Delicious!
Number of Servings: 2


    1 tablespoon olive or canola oil
    1 tablespoon balsamic vinegar
    1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
    1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
    1/8 teaspoon salt
    1 clove garlic, finely chopped
    2 fresh portabella mushroom caps (about 4 inches in diameter)


1. In large glass or plastic bowl or resealable food-storage plastic bag, mix oil, vinegar, oregano, thyme, salt and garlic. Add mushrooms; turn to coat. Cover dish or seal bag; refrigerate 1 hour.
2. Heat coals or gas grill for direct heat. (I actually use a cast-iron grill pan inside instead.) Remove mushrooms from marinade, most of which will have been absorbed. Cover and grill mushrooms over medium heat 8 to 10 minutes or until tender.

Sprinkle with feta cheese and melt, if desired (not included in calculation)..

Number of Servings: 2

Recipe submitted by SparkPeople user GIRANIMAL.

TAGS:  Vegetarian Meals |

Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    So awesome! The garlic added just the right touch. Will make again for sure! - 6/11/11

    Was this review helpful?   yes  No

  • Incredible!
    Oh my goodness this was like eating butter! Ok...maybe not butter...but it was freakin AWESOME!

    It was also very easy to make
    - 10/24/10

    Was this review helpful?   yes  No