Chocolate Banana Muffins
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 281.8
- Total Fat: 11.5 g
- Cholesterol: 16.8 mg
- Sodium: 179.1 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 2.3 g
- Protein: 3.2 g
View full nutritional breakdown of Chocolate Banana Muffins calories by ingredient
Introduction
Followed this recipe from Food.com exactly. Did not make any substitutions and it turned out very nice....tender and rich tasting. Good base to tweek to make healthier!To cut out 44 calories & 4.5g fat per serving, try substituting all the oil for 1 rounded 1/4 cup applesauce plus only 1 tbsp oil. To cut another 35 calories, substitute splenda for the granulated sugar (keep brown sugar).
This would bring the total cal/serving to 202 and fat/serving to 7g. Followed this recipe from Food.com exactly. Did not make any substitutions and it turned out very nice....tender and rich tasting. Good base to tweek to make healthier!
To cut out 44 calories & 4.5g fat per serving, try substituting all the oil for 1 rounded 1/4 cup applesauce plus only 1 tbsp oil. To cut another 35 calories, substitute splenda for the granulated sugar (keep brown sugar).
This would bring the total cal/serving to 202 and fat/serving to 7g.
Number of Servings: 11
Ingredients
-
1 cups AP flour
1/2 cup white whole wheat
1/2 cup brown sugar
1/2 cup granulated sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
3 medium mashed ripe bananas
1/3 cup vegetable oil
1 egg (room temp)
1/2 cup semisweet chocolate chips (rounded 1/2 cup!)
Directions
In a large bowl, combine the first six ingredients.
In a small bowl, combine bananas, oil and egg.
Stir into dry ingredients just until moistened, no not overmix.
Fold in chocolate chips.
Fill greased muffin tin 3/4 full.
Bake at 350 deg F for 22-23 minutes or until an inserted toothpick comes out clean.
Serving Size: Makes 11 muffins
Number of Servings: 11
Recipe submitted by SparkPeople user LUSCIOUS02.
In a small bowl, combine bananas, oil and egg.
Stir into dry ingredients just until moistened, no not overmix.
Fold in chocolate chips.
Fill greased muffin tin 3/4 full.
Bake at 350 deg F for 22-23 minutes or until an inserted toothpick comes out clean.
Serving Size: Makes 11 muffins
Number of Servings: 11
Recipe submitted by SparkPeople user LUSCIOUS02.