Baked fruit pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.3 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Baked fruit pie calories by ingredient
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Easy bake low sugar pie. Only 206 calories per serving Easy bake low sugar pie. Only 206 calories per serving
Number of Servings: 12


    4 large bramley appled, peeled, cored and chopped into large pieces

    2 tins of summer fruit in light syrup (available in most supermarkets as an own brand)

    2 large handfuls of raisins

    lots of cinamon and mixed spice

    1 sheet of jus rol puff pastry


cook all the fruit and spice in the oven at 200 degrees for about an hour.

defrost the sheet of pastry

allow the fruit to cool

place the fruit into your pie dish and place the pastry sheet over the top and trim to fit the dish using a sharp knife.

press the sides down with your thumb

cut two slits in the centre of the pie to allow the steam to escape.

dust lightly with icing sugar

Bake at 200 degrees for 30 minutes until golden.

Serving Size: Approx 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JAYNE_M_GARDNER.

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