Cashew Chicken Stir Fry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 236.0
  • Total Fat: 4.9 g
  • Cholesterol: 71.2 mg
  • Sodium: 330.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 28.2 g

View full nutritional breakdown of Cashew Chicken Stir Fry calories by ingredient



Number of Servings: 6

Ingredients

    1 1/2 pounds chicken breast
    1 C chicken broth
    2 T soy sauce
    1 T hoisin sauce
    1 T sherry
    1 tsp sugar
    sprinkle of ginger
    2 tsp sesame oil
    1/2 tsp garlic powder
    2 tsp sesame oil
    1 C carrots
    1 C celery
    1 C mushrooms
    1 C sugar snap peas
    1 C red pepper
    1 C onions
    1 C water chestnuts

Directions

cut veggie and chicken. Mix sauce ingredients except sesame oil. Stir fry chicken in 3 batches. Stir fry veggies. Put all together in wok and add sauce and stir fry until thickened. Serve topped with cashews if desired and also brown rice. Neither cashews or brown rice are in nutrition count.

Serving Size: 1/6 of recipe. It's about