Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 146.6
- Total Fat: 7.8 g
- Cholesterol: 109.9 mg
- Sodium: 316.1 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.0 g
- Protein: 10.7 g
View full nutritional breakdown of Breakfast Casserole calories by ingredient
Introduction
you can swap for healthier breads and eggs you can swap for healthier breads and eggsNumber of Servings: 24
Ingredients
* 1/2 Loaf Healthy Life 100% Whole Grain Bread (or good bread)
* Egg, fresh, 12 large
* Milk, canned, evaporated, nonfat, 12 fl oz
* Yellow Mustard, 1/2 cup
*Kroger Shredded Mild Cheddar & Monterey Jack Cheese, 8 oz
* *Kroger 2% Milk Sharp Cheddar Finely Shredded Cheese, 8 oz
*3 tsp salt & pepper
*2 tsp onion & garlic powder
Directions
spray a 9x13 pan with Pam. preheat oven to 425
combine all ingredients- the bread needs to be torn in to pieces (doesn't have to necessarily be bite size). you can add any number of veggies to this, just saute them before adding to mix.
pour in to large casserole pan. 9x13 if you strictly use this recipe.
Serving Size: can cut as large as you want, but this recipe is 24 small pieces
Number of Servings: 24
Recipe submitted by SparkPeople user FETZEJ25.
combine all ingredients- the bread needs to be torn in to pieces (doesn't have to necessarily be bite size). you can add any number of veggies to this, just saute them before adding to mix.
pour in to large casserole pan. 9x13 if you strictly use this recipe.
Serving Size: can cut as large as you want, but this recipe is 24 small pieces
Number of Servings: 24
Recipe submitted by SparkPeople user FETZEJ25.