Buttermilk Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 285.6
- Total Fat: 8.6 g
- Cholesterol: 111.1 mg
- Sodium: 471.9 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.4 g
- Protein: 31.0 g
View full nutritional breakdown of Buttermilk Chicken calories by ingredient
Number of Servings: 6
Ingredients
Chicken Leg, 6 leg, bone and skin removed (remove)
Milk, 1%, 1.5 cup (remove)
*Flour, white, .75 cup (remove)
Cream of Chicken Soup, 1 can (10.75 oz) (remove)
Directions
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SANDILEE27.