Double Saucy Faux-Chinese BBQ Pork


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 272.1
  • Total Fat: 7.1 g
  • Cholesterol: 67.2 mg
  • Sodium: 1,849.2 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 27.4 g

View full nutritional breakdown of Double Saucy Faux-Chinese BBQ Pork calories by ingredient
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Introduction

Hoping to make more marinade/sauce for the pork so I doubled up on some of the ingredients this time 'round... Hoping to make more marinade/sauce for the pork so I doubled up on some of the ingredients this time 'round...
Number of Servings: 4

Ingredients

    * Cinnamon, ground, 1 tsp
    * Pork Tenderloin, 1 piece
    * Red Wine, 2 fl oz
    * *Soy Sauce, .5 cup
    * Honey, 2 tbsp
    * Brown Sugar, 12 tsp (4 tbsp) unpacked
    * Barilla Whole Grain Penne, 1 serving
    * Garlic, 6 tsp (2 tbsp)

Directions

Do not slice the pork but do try to trim off any fat. Combine all ingredient and marinate overnight in refrigerator (covered).

Roast in oven 1 hour 20 minutes at 380 degrees. Cook in the marinade. Baste occasionally.

After allowing the pork to cool, slice and serve - maybe with a nice salad or something...

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user TIMANTEC.

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