Double Saucy Faux-Chinese BBQ Pork
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 272.1
- Total Fat: 7.1 g
- Cholesterol: 67.2 mg
- Sodium: 1,849.2 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 2.7 g
- Protein: 27.4 g
View full nutritional breakdown of Double Saucy Faux-Chinese BBQ Pork calories by ingredient
Introduction
Hoping to make more marinade/sauce for the pork so I doubled up on some of the ingredients this time 'round... Hoping to make more marinade/sauce for the pork so I doubled up on some of the ingredients this time 'round...Number of Servings: 4
Ingredients
-
* Cinnamon, ground, 1 tsp
* Pork Tenderloin, 1 piece
* Red Wine, 2 fl oz
* *Soy Sauce, .5 cup
* Honey, 2 tbsp
* Brown Sugar, 12 tsp (4 tbsp) unpacked
* Barilla Whole Grain Penne, 1 serving
* Garlic, 6 tsp (2 tbsp)
Directions
Do not slice the pork but do try to trim off any fat. Combine all ingredient and marinate overnight in refrigerator (covered).
Roast in oven 1 hour 20 minutes at 380 degrees. Cook in the marinade. Baste occasionally.
After allowing the pork to cool, slice and serve - maybe with a nice salad or something...
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TIMANTEC.
Roast in oven 1 hour 20 minutes at 380 degrees. Cook in the marinade. Baste occasionally.
After allowing the pork to cool, slice and serve - maybe with a nice salad or something...
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TIMANTEC.
