spetzle

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 525.0
  • Total Fat: 6.2 g
  • Cholesterol: 185.0 mg
  • Sodium: 1,235.2 mg
  • Total Carbs: 95.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 19.1 g

View full nutritional breakdown of spetzle calories by ingredient



Number of Servings: 1

Ingredients

    crack egg
    add 1 egg worth water
    mix in flour & salt
    spread on cutting board
    cut into boiling salted water

Directions

crack egg
add 1 egg worth water
mix in flour & salt
spread on cutting board
cut into boiling salted water

Serving Size: makes 2 1/2-cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user ROSEMAID.