Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 525.0
Total Fat 6.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.1 g
Cholesterol 185.0 mg
Sodium 1,235.2 mg
Potassium 204.0 mg
Total Carbohydrate 95.4 g
Dietary Fiber 3.4 g
Sugars 0.3 g
Protein 19.1 g
Vitamin A 6.0 %
Vitamin B-12 8.0 %
Vitamin B-6 6.8 %
Vitamin C 0.0 %
Vitamin D 10.0 %
Vitamin E 0.4 %
Calcium 3.9 %
Copper 9.0 %
Folate 63.2 %
Iron 36.3 %
Magnesium 6.9 %
Manganese 42.8 %
Niacin 36.9 %
Pantothenic Acid 5.5 %
Phosphorus 23.5 %
Riboflavin 46.3 %
Selenium 60.5 %
Thiamin 65.4 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spetzle

View the full spetzle Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spetzle

455 calories of Flour, white, (1 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

0 calories of Salt, (0.50 tsp)


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