baked blueberry cinnamon swirl french toast

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 193.6
  • Total Fat: 6.7 g
  • Cholesterol: 98.6 mg
  • Sodium: 213.0 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 9.2 g

View full nutritional breakdown of baked blueberry cinnamon swirl french toast calories by ingredient


Introduction

An easy way to cook for a crowd! This dish makes a Mother's Day brunch easy. I did all the prep the night before and stored it prepared in the fridge overnight. 45 minutes before we wanted to eat, I just popped it in the oven and waited for the aromas and compliments and lemme tell ya brother, both were pretty sweet! Rich custardy french toast with nobody having to man a griddle. All can eat at together. An easy way to cook for a crowd! This dish makes a Mother's Day brunch easy. I did all the prep the night before and stored it prepared in the fridge overnight. 45 minutes before we wanted to eat, I just popped it in the oven and waited for the aromas and compliments and lemme tell ya brother, both were pretty sweet! Rich custardy french toast with nobody having to man a griddle. All can eat at together.
Number of Servings: 12

Ingredients

    *Pepperidge Farm Swirl Cinnamon Bread, 16 oz (remove)
    Egg, fresh, 6 large (remove)
    Milk, 3.25%, 3 cup (remove)
    McCormick Imitation Vanilla Flavor (1 oz or 1/2 tbsp), 3 serving (remove)
    Blueberries, frozen (unsweetened), 360 grams

Directions

Cut swirl bread into cubes and place in a GREASED 9x13 baking dish (I used Pyrex). Mix in blueberries. Beat eggs, milk, vanilla well. Pour wet mix over bread/berries. Cover and place in refrigerator for at least 1 hour or (preferably) overnight. When ready to bake, heat oven to 350 and bake for 45 minutes.

Serving Size: in a 9x13 dish, made 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user PHILLYLAMA.