Potato Skins
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 305.6
- Total Fat: 17.8 g
- Cholesterol: 26.3 mg
- Sodium: 293.6 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 4.7 g
- Protein: 6.1 g
View full nutritional breakdown of Potato Skins calories by ingredient
Number of Servings: 4
Ingredients
-
4 medium potatoes, baked
3 Tbsp. Canola oil
1 Tbsp. Grated Parmesan Cheese
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp black pepper
1/2 cup shredded cheddar cheese
4 green onions, chopped
8 tsp. lite sour cream
4 strips cooked turkey or regular bacon, crumbled
Directions
Cut potatoes in half lengthwise and scoop out the pulp. Put skins on a greased baking sheet.
Mix oil, parmesan cheese, garlic, pepper & paprika. Brush mixture over both sides of potato skins. Bake at 475 for 7 - 10 minutes. Add cheddar cheese, bacon, and onion and bake for 2 - 3 more minutes. Top with sour cream and serve.
Serving Size: 1 serving = 2 skins
Number of Servings: 4
Recipe submitted by SparkPeople user TERRIMARTIN2.
Mix oil, parmesan cheese, garlic, pepper & paprika. Brush mixture over both sides of potato skins. Bake at 475 for 7 - 10 minutes. Add cheddar cheese, bacon, and onion and bake for 2 - 3 more minutes. Top with sour cream and serve.
Serving Size: 1 serving = 2 skins
Number of Servings: 4
Recipe submitted by SparkPeople user TERRIMARTIN2.
