Potato Skins

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 305.6
  • Total Fat: 17.8 g
  • Cholesterol: 26.3 mg
  • Sodium: 293.6 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.1 g

View full nutritional breakdown of Potato Skins calories by ingredient
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Number of Servings: 4

Ingredients

    4 medium potatoes, baked
    3 Tbsp. Canola oil
    1 Tbsp. Grated Parmesan Cheese
    1/4 tsp. garlic powder
    1/4 tsp. paprika
    1/8 tsp black pepper
    1/2 cup shredded cheddar cheese
    4 green onions, chopped
    8 tsp. lite sour cream
    4 strips cooked turkey or regular bacon, crumbled


Directions

Cut potatoes in half lengthwise and scoop out the pulp. Put skins on a greased baking sheet.
Mix oil, parmesan cheese, garlic, pepper & paprika. Brush mixture over both sides of potato skins. Bake at 475 for 7 - 10 minutes. Add cheddar cheese, bacon, and onion and bake for 2 - 3 more minutes. Top with sour cream and serve.

Serving Size: 1 serving = 2 skins

Number of Servings: 4

Recipe submitted by SparkPeople user TERRIMARTIN2.

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