Thai Peanut Chicken and Noodles

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 377.4
  • Total Fat: 11.2 g
  • Cholesterol: 39.4 mg
  • Sodium: 672.9 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 7.2 g
  • Protein: 26.2 g

View full nutritional breakdown of Thai Peanut Chicken and Noodles calories by ingredient
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This is adapted from a Betty Crocker Recipe using bottled sauce. This is adapted from a Betty Crocker Recipe using bottled sauce.
Number of Servings: 5


    6 oz. uncooked whole grain linguini
    3/4 cup House of Tsang Bangkok Peanut Sauce
    2 cups fresh broccoli florets
    1 cup carrots, sliced
    1 cup onion, chopped
    1 cup snap peas
    1 medium bell pepper, any size, cut into thin strips
    12 oz. boneless, skinless chicken breast, cooked and cubed
    1/4 cup coarsely chopped dry-roasted peanuts


Cook and drain noodles as directed on package; cover to keep warm.

Cook chicken and cut into bit sized cubes.

Spray large nonstick skillet with cooking spray.

Cook vegetables over medium high heat 4-6 minutes, stirring occasionally, until tender-crisp.

Add cooked cubed chicken and cook and stir until hot.

Reduce heat to medium. Stir in peanut sauce and heat.

Add noodles and mix until coated. Cook and stir until hot.

Sprinkle with peanuts.

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user DBARNES306.

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