Lemon Custard Cakes - 4 (198.1)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.1
  • Total Fat: 4.4 g
  • Cholesterol: 141.8 mg
  • Sodium: 228.0 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.2 g

View full nutritional breakdown of Lemon Custard Cakes - 4 (198.1) calories by ingredient



Number of Servings: 4

Ingredients

    butter
    3 eggs
    1/2 c. sugar
    2 T. flour, AP
    2 or 3 t. lemon zest
    1/4 c. lemon juice, fresh
    1 c. milk
    1/4 t. salt
    confectioner's sugar

Directions



Serving Size: Makes 4 cups.

Number of Servings: 4

Recipe submitted by SparkPeople user LISAREITHER.