Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 198.1
Total Fat 4.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.7 g
Cholesterol 141.8 mg
Sodium 228.0 mg
Potassium 164.3 mg
Total Carbohydrate 33.0 g
Dietary Fiber 0.2 g
Sugars 29.1 g
Protein 7.2 g
Vitamin A 6.9 %
Vitamin B-12 10.5 %
Vitamin B-6 4.5 %
Vitamin C 6.3 %
Vitamin D 15.4 %
Vitamin E 0.2 %
Calcium 9.0 %
Copper 0.9 %
Folate 7.4 %
Iron 4.2 %
Magnesium 2.2 %
Manganese 1.6 %
Niacin 1.6 %
Pantothenic Acid 2.5 %
Phosphorus 13.9 %
Riboflavin 15.6 %
Selenium 5.0 %
Thiamin 3.3 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Custard Cakes - 4 (198.1)

View the full Lemon Custard Cakes - 4 (198.1) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Custard Cakes - 4 (198.1)

99 calories of Granulated Sugar, (0.13 cup)

54 calories of Egg, fresh, whole, raw, (0.75 large)

25 calories of Milk, 1%, (0.25 cup)

14 calories of Flour, white, (0.03 cup)

4 calories of Powdered Sugar, (0.13 tbsp, unsifted)

3 calories of Lemon juice, (0.06 cup)

0 calories of Salt, (0.06 tsp)


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