Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 198.1 | Total Fat | 4.4 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 141.8 mg |
Sodium | 228.0 mg |
Potassium | 164.3 mg |
Total Carbohydrate | 33.0 g |
Dietary Fiber | 0.2 g |
Sugars | 29.1 g |
Protein | 7.2 g |
Vitamin A | 6.9 % | Vitamin B-12 | 10.5 % |
---|---|
Vitamin B-6 | 4.5 % |
Vitamin C | 6.3 % |
Vitamin D | 15.4 % |
Vitamin E | 0.2 % |
Calcium | 9.0 % |
Copper | 0.9 % |
Folate | 7.4 % |
Iron | 4.2 % |
Magnesium | 2.2 % |
Manganese | 1.6 % |
Niacin | 1.6 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 13.9 % |
Riboflavin | 15.6 % |
Selenium | 5.0 % |
Thiamin | 3.3 % |
Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon Custard Cakes - 4 (198.1)
View the full Lemon Custard Cakes - 4 (198.1) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon Custard Cakes - 4 (198.1)
99 calories of Granulated Sugar, (0.13 cup)
54 calories of Egg, fresh, whole, raw, (0.75 large)
25 calories of Milk, 1%, (0.25 cup)
14 calories of Flour, white, (0.03 cup)
4 calories of Powdered Sugar, (0.13 tbsp, unsifted)
3 calories of Lemon juice, (0.06 cup)
0 calories of Salt, (0.06 tsp)
Calories per serving of Lemon Custard Cakes - 4 (198.1)
99 calories of Granulated Sugar, (0.13 cup)
54 calories of Egg, fresh, whole, raw, (0.75 large)
25 calories of Milk, 1%, (0.25 cup)
14 calories of Flour, white, (0.03 cup)
4 calories of Powdered Sugar, (0.13 tbsp, unsifted)
3 calories of Lemon juice, (0.06 cup)
0 calories of Salt, (0.06 tsp)
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