Egg drop soup...Light
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 124.3
- Total Fat: 4.0 g
- Cholesterol: 180.0 mg
- Sodium: 215.7 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.1 g
- Protein: 11.0 g
View full nutritional breakdown of Egg drop soup...Light calories by ingredient
Introduction
just the basics chicken stock corn starch and an egg just the basics chicken stock corn starch and an eggNumber of Servings: 1
Ingredients
-
1 cup Chicken stock
1 TB Corn Starch
1 Egg Beaten
Directions
Heat chicken stock in sauce pan
In a seperate bowl whisk together corn starch and a small amount of water.
Mix the two together stiring constantly bring to bowl and pour beaten egg into soup remove from heat immediatly.
Garnish with green onion or chives.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user FROMLALALAND.
In a seperate bowl whisk together corn starch and a small amount of water.
Mix the two together stiring constantly bring to bowl and pour beaten egg into soup remove from heat immediatly.
Garnish with green onion or chives.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user FROMLALALAND.