Red Gravy
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 205.2
- Total Fat: 12.8 g
- Cholesterol: 3.9 mg
- Sodium: 990.6 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 4.2 g
- Protein: 5.8 g
View full nutritional breakdown of Red Gravy calories by ingredient
Introduction
This is typical Sunday Italian Gravy... Not Sauce... gravy! This is typical Sunday Italian Gravy... Not Sauce... gravy!Number of Servings: 10
Ingredients
-
1 - 28 oz can of whole peeled plum tomatoes
2 - 28 oz cans of tomato puree
1/2 cup grated parmesan cheese
6 - cloves gralic (may be more)
1 - medium onion diced
1 tsp sugar
1 tsp salt
3 cloves (this may be omitted if you do not like a sweet gravy)
1/2 cup - Olive OIl
Directions
In a large stock pot, saute the onions and garlic is a 1/4 cup of olive oil.
In a large bowl, empty whole tomatoes and squeeze by hand... put tomatoes and puree in stock pot... add all other ingredients and simmer on a low heat checking frequently for thickening... ONce gravy starts to thicken, it must be stirred frequently to prevent burning.
Meat can be added to the gravy if desired. raw meatballs and are fine, however, pork or other meats should be seared before added into the gravy.
Serving Size: makes approximately 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ORLANDOFAIRY.
In a large bowl, empty whole tomatoes and squeeze by hand... put tomatoes and puree in stock pot... add all other ingredients and simmer on a low heat checking frequently for thickening... ONce gravy starts to thicken, it must be stirred frequently to prevent burning.
Meat can be added to the gravy if desired. raw meatballs and are fine, however, pork or other meats should be seared before added into the gravy.
Serving Size: makes approximately 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ORLANDOFAIRY.