Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 205.2
Total Fat 12.8 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 8.5 g
Cholesterol 3.9 mg
Sodium 990.6 mg
Potassium 942.3 mg
Total Carbohydrate 20.6 g
Dietary Fiber 4.2 g
Sugars 8.4 g
Protein 5.8 g
Vitamin A 27.5 %
Vitamin B-12 1.2 %
Vitamin B-6 16.2 %
Vitamin C 51.0 %
Vitamin D 0.0 %
Vitamin E 29.1 %
Calcium 12.9 %
Copper 28.9 %
Folate 6.8 %
Iron 19.6 %
Magnesium 13.0 %
Manganese 21.6 %
Niacin 15.4 %
Pantothenic Acid 9.1 %
Phosphorus 12.9 %
Riboflavin 10.7 %
Selenium 4.8 %
Thiamin 6.0 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Gravy

View the full Red Gravy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Gravy

95 calories of Olive Oil, (0.05 cup)

62 calories of Pureed Tomatoes, (0.20 can (29 oz) (401 x 411))

23 calories of Parmesan Cheese, grated, (0.05 cup)

16 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.35 cup)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Garlic, (0.60 cloves)

2 calories of Granulated Sugar, (0.10 tsp)

0 calories of Salt, (0.10 tsp)


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