French Toast

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.4
  • Total Fat: 4.5 g
  • Cholesterol: 94.1 mg
  • Sodium: 385.8 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.6 g

View full nutritional breakdown of French Toast calories by ingredient



Number of Servings: 6

Ingredients

    3 Eggs
    1/2 cup Milk
    1/5 cup brown sugar, unpacked
    12 slices bread

Directions

Mix eggs, milk and sugar very well. Dip bread into egg mixture and then place on frying pan. Cook to desired color.

Serving Size: 2 slices of toast

Number of Servings: 6

Recipe submitted by SparkPeople user MAMAV57.