Spaghetti (right pasta portion)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 690.5
  • Total Fat: 30.3 g
  • Cholesterol: 90.4 mg
  • Sodium: 85.7 mg
  • Total Carbs: 76.9 g
  • Dietary Fiber: 8.3 g
  • Protein: 34.7 g

View full nutritional breakdown of Spaghetti (right pasta portion) calories by ingredient


Introduction

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Number of Servings: 4

Ingredients

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Directions

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Serving Size: 4 -5 servings

Number of Servings: 4

Recipe submitted by SparkPeople user VCOTTO1.