Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 690.5
Total Fat 30.3 g
Saturated Fat 10.1 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 10.9 g
Cholesterol 90.4 mg
Sodium 85.7 mg
Potassium 676.2 mg
Total Carbohydrate 76.9 g
Dietary Fiber 8.3 g
Sugars 3.4 g
Protein 34.7 g
Vitamin A 3.0 %
Vitamin B-12 47.0 %
Vitamin B-6 24.7 %
Vitamin C 68.0 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 3.9 %
Copper 25.7 %
Folate 37.9 %
Iron 30.7 %
Magnesium 9.0 %
Manganese 8.3 %
Niacin 65.8 %
Pantothenic Acid 21.7 %
Phosphorus 24.1 %
Riboflavin 44.6 %
Selenium 40.5 %
Thiamin 49.9 %
Zinc 35.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti (right pasta portion)

View the full Spaghetti (right pasta portion) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti (right pasta portion)

318 calories of Ground beef, lean, (4.25 oz)

180 calories of Ronzoni, Whole Wheat Penne Rigate, (2 oz)

156 calories of Pasta sauce, Roasted Garlic Parmesan, PREGO, (170 gram(s))

22 calories of Mushrooms, cooked, (0.50 cup pieces)

14 calories of Green Peppers (bell peppers), (0.38 cup, strips)


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