shrimp pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 237.9
- Total Fat: 1.4 g
- Cholesterol: 69.7 mg
- Sodium: 226.6 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 6.3 g
- Protein: 17.2 g
View full nutritional breakdown of shrimp pasta calories by ingredient
Number of Servings: 4
Ingredients
-
4 cups whole wheat pasta
1 package of frozen broccoli
26 large shrimp
2 tsp garlic
1/2 cup diced tomato
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JEANIECHRIS.