shrimp pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 237.9
  • Total Fat: 1.4 g
  • Cholesterol: 69.7 mg
  • Sodium: 226.6 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 17.2 g

View full nutritional breakdown of shrimp pasta calories by ingredient



Number of Servings: 4

Ingredients

    4 cups whole wheat pasta
    1 package of frozen broccoli
    26 large shrimp
    2 tsp garlic
    1/2 cup diced tomato

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user JEANIECHRIS.