Creamy Chicken Noodle Soup

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 227.2
  • Total Fat: 4.5 g
  • Cholesterol: 36.2 mg
  • Sodium: 289.9 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 16.0 g

View full nutritional breakdown of Creamy Chicken Noodle Soup calories by ingredient
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A creamy addition to a cold afternoon A creamy addition to a cold afternoon
Number of Servings: 10


    1/2 pound cooked, chopped chicken breast
    2 low sodium chicken boullion cubes
    1 onion, chopped
    2 large celery stalks
    3 large carrots
    3/4 cup flour
    1/4 cup butter/margarine
    4 cups milk
    6 oz egg noodles (cooked)
    Salt and Pepper to taste


Combine all ingredients in 2 quarts water. Simmer until vegetables are tender.

Heat margarine until melted. Add flour and stir. Add milk, stirring until combined. Cook, stirring frequently until mixture is thickened.

Add cooked noodles. Serve

Serves 8-10

Number of Servings: 10

Recipe submitted by SparkPeople user WALKINGGRANDMA.

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Member Ratings For This Recipe

  • This is a good recipe for a cold day! When I made it, I sauteed the onion and celery together with about a teaspoon of butter and a little PAM spray. Decreased the butter to 1/4 cup and doubled the pasta. I also used canned chicken and topped it with Cayenne pepper. Onolicious!!! - 10/4/08

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  • Uh, there is milk to add, but the ingredients list doesn't include it. Also, I made the boullion cubes with water and added then, then cooked it all down to creamy goodness. Also, reduced the flour to 1/2 cup (as I was reducing it by the longer cooking time. Anyway, it was delicious!
    - 10/21/07

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