Trisha's Oatmeal, Banana & MiniChocoChip "VitaTop" Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 103.9
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 83.8 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.0 g
- Protein: 2.3 g
View full nutritional breakdown of Trisha's Oatmeal, Banana & MiniChocoChip "VitaTop" Muffins calories by ingredient
Introduction
My spin on the very delicious, but very expensive VitaTop Muffins. They give you 4 in a box for around $10. This recipe is for 24 and it's roughly about $3 for all 24 servings! That's 12cents per muffin! My spin on the very delicious, but very expensive VitaTop Muffins. They give you 4 in a box for around $10. This recipe is for 24 and it's roughly about $3 for all 24 servings! That's 12cents per muffin!Number of Servings: 24
Ingredients
-
1 Whole Pouch of Betty Crocker Oatmeal Cookie Mix (Do NOT prepare as directed, we're using the dry mix as a base)
1/4cup diced Dried Apricots (6 apricots)
1/2tsp Cinnamon, ground
2tbsp Flaxseed, ground
1/4cup Nestle Tollhouse Mini Chocolate Chips
2 Egg whites
1cup of Banana, mashed
Directions
1.) Preheat oven to 350 if using dark/non-stick cupcake baking tray. Spray tray with non-stick Pam Baking Spray.
2.) Mix together all the dry ingredients.
3.) Add in wet ingredients and mix really well.
4.) Fill the cupcake tray about 1/3 of the way-it's about 2 level tablespoons each.
5.) Bake about 25 mins, maybe shorter/longer, depends on the oven.
Serving Size: Makes 24 muffin "tops" or thick cookie muffins
Number of Servings: 24
Recipe submitted by SparkPeople user ICANDOTHISTRISH.
2.) Mix together all the dry ingredients.
3.) Add in wet ingredients and mix really well.
4.) Fill the cupcake tray about 1/3 of the way-it's about 2 level tablespoons each.
5.) Bake about 25 mins, maybe shorter/longer, depends on the oven.
Serving Size: Makes 24 muffin "tops" or thick cookie muffins
Number of Servings: 24
Recipe submitted by SparkPeople user ICANDOTHISTRISH.