Speghetti Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 389.2
  • Total Fat: 24.6 g
  • Cholesterol: 85.1 mg
  • Sodium: 1,038.3 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 23.8 g

View full nutritional breakdown of Speghetti Sauce calories by ingredient



Number of Servings: 4

Ingredients

    1 lb ground beef
    1 can mushroom (with liquid)
    2 cups Rague Pasta Sauce
    1 tbsp Oregano
    2 tsp Garlic Powder
    1 tsp Chili Powder
    1 tbsp Parsley
    1 tsp Salt

Directions

Brown ground beef
Add all other ingridients and bring to a boil
Serve over pasta

Serving Size: Makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMISCHALK1.