Crockpot Potato and Ham Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 200.7
  • Total Fat: 6.6 g
  • Cholesterol: 21.7 mg
  • Sodium: 1,123.6 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 10.4 g

View full nutritional breakdown of Crockpot Potato and Ham Soup calories by ingredient


Introduction

My entrire family loves this soup so much I make a double batch and freeze individual portions for a quick meal later. My entrire family loves this soup so much I make a double batch and freeze individual portions for a quick meal later.
Number of Servings: 6

Ingredients

    3-1/2 cups peeled, diced potatoes
    1/3 cup chopped celery
    1/3 cup finely chopped onion
    3/4 cup diced ham
    3-1/4 cups water
    6 chicken bullion cubes
    1/2 t. salt
    1 t. pepper
    5 T. flour
    5 T. butter
    2 cups skim milk
    2 carrots chopped (optional)

Directions

Stir all ingredients except milk, flour and butter into crockpot. Cook on low for 6-8 hours.

Approximately 20 minutes before serving, melt butter in a saucepan. Add flour and gradually add milk, stirring constantly over medium heat until thick. Stir mixture into crockpot and cook 15-20 minutes more.

For extra goodness, top with green onions and shredded cheese (not included in calories listed.)

Serving Size: Makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BACK2TERI.