Spinach risotto
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 284.1
- Total Fat: 18.5 g
- Cholesterol: 0.0 mg
- Sodium: 299.1 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 9.2 g
- Protein: 12.1 g
View full nutritional breakdown of Spinach risotto calories by ingredient
Introduction
Traditional greek recipe! Traditional greek recipe!Number of Servings: 4
Ingredients
-
1 1/2 kg Fresh Spinach
1 large onion, chopped
4 Fresh Thives chopped
Dill weed
1/2 cup White Rice, short grain
5 tbsp olive oil
fresh lemon juice
Directions
Clean and wash the spinach very carefully to remove soil. Chop the onions and the fresh thives and saute them in olive oil using a deep saucepan. Cut the cleaned spinach, add the rice, the spinach, dill, salt and water. Cook for 25 minutes. Add more water during cooking if the one you have added has evaporated. Add lemon juice if you like. Serve warm or cold.
Number of Servings: 4
Recipe submitted by SparkPeople user TATI1506.
Number of Servings: 4
Recipe submitted by SparkPeople user TATI1506.
