Homemade Meat Spaghetti Sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 597.7
  • Total Fat: 43.1 g
  • Cholesterol: 109.9 mg
  • Sodium: 2,306.5 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 26.1 g

View full nutritional breakdown of Homemade Meat Spaghetti Sauce calories by ingredient



Number of Servings: 10

Ingredients

    Ground Beef
    Pork Sausage
    Spicey Italian Sausage
    Tomatoes - canned, whole and diced
    Tomato paste - canned
    Tomato sauce - canned
    Garlic
    Onions
    Italian spices

Directions

Cook in a large pot the ground beef, pork sauasage, onions (chopped), and garlic (finely diced) together until the meat if cooked through. Next add the tomatos of all sorts including the sauce and stir all of this together. Add fresh ground pepper and other Italian spices (oregano, basil, etc) and stir them in. Cover pot and allow the sauce to simmer on low heat for several hours, stirring occasionally and seasoning to taste. The sauce should be ready in about three to four hours time.

Number of Servings: 10

Recipe submitted by SparkPeople user LAURASCHWEITZER.