Lightened up guacamole

Lightened up guacamole
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 55.4
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 392.2 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Lightened up guacamole calories by ingredient


Introduction

Adding extra veggies is a good way to get more servings and lighten up the dish. Adding extra veggies is a good way to get more servings and lighten up the dish.
Number of Servings: 6

Ingredients

    1 small hass avocado, peeled and seeded
    1 medium zucchini, chopped
    1 tomato, chopped
    1 bell pepper chopped
    3 Tbs chopped fresh cilantro
    3 cloves of garlic
    1/2 cup chopped red onion
    1/2 tsp garlic salt
    1/2 tsp ground cumin

Directions

Put all ingredients in a food processor and pulse until it is the consistency you want.

Serving Size: Makes about 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ZENLIZZIE.