Homemade Pizza

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 294.8
  • Total Fat: 13.4 g
  • Cholesterol: 32.9 mg
  • Sodium: 753.1 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.9 g

View full nutritional breakdown of Homemade Pizza calories by ingredient


Introduction

You can add additional toppings.
Chose your favorite veggies to add nutritional value.
You can exchange the white flour for Whole wheat. You can add additional toppings.
Chose your favorite veggies to add nutritional value.
You can exchange the white flour for Whole wheat.
Number of Servings: 10

Ingredients

    Mix together :

    1 Tbsp Yeast
    1 Cup warm water

    Add and mix together:
    1 Tsp salt
    1 Tsp sugar
    2 Tbsp canola oil
    2 1/2 cup Flour
    Let rise for 5 minutes then spread on a large (11x 14) baking sheet.

    Spread ragu spaghetti sauce on top, I use half of a quart jar size.( 700 ML) About 2 cups.

    Add toppings of your choice, and add mozzerella cheese.
    Season with italian seasoning and garlic salt.

    Bake at 375 for 20 minutes.

Directions

Bake at 375 for 20 minutes.

Serving Size: Makes about 10 2.5 x 4 inch pieces

Number of Servings: 10

Recipe submitted by SparkPeople user WSYUTZY.