Egg White and Veggie Quiche

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 113.0
  • Total Fat: 3.8 g
  • Cholesterol: 7.5 mg
  • Sodium: 344.7 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 17.4 g

View full nutritional breakdown of Egg White and Veggie Quiche calories by ingredient


Introduction

Wonderful quiche, helps you to stay strong after a good workout. Wonderful quiche, helps you to stay strong after a good workout.
Number of Servings: 8

Ingredients

    egg white, fresh, 30 large
    Mushrooms, fresh, 6 medium
    Onions, raw, .50 large
    Zucchini, baby, 2 medium
    Pecorino Romano Cheese (Sheep), 2 oz (grated finely)
    Coconut Oil, 1 tbsp

Directions

Saute all veggies except for zucchini, lightly oil a 8x10 glass baking dish (rectangular) place zucchini in first evenly then top with sauteed veggies, then put in your egg whites and top with finely grated cheese.
Put into preheated oven at 350 C for 20-25 minutes or until lightly browned or crispy around edges.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user GISELLEP.