Cannelloni alla Fiorentina

Cannelloni alla Fiorentina
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 363.0
  • Total Fat: 14.7 g
  • Cholesterol: 76.9 mg
  • Sodium: 771.3 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 19.2 g

View full nutritional breakdown of Cannelloni alla Fiorentina calories by ingredient
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Number of Servings: 6


    Ricotta Cheese- 454 g
    Frozen Spinach- 300 g
    Egg- 1, lightly beaten
    Grated Parmesan Cheese- 1/2 cup
    Oven Reday Cannelloni- 24
    Pasta Sauce- 1 Jar(700mL)


PREHEAT oven to 350°F. Combine ricotta cheese, spinach, egg, half of the Parmesan cheese and the basil. Fill cannelloni with the spinach mixture.

SPREAD 1/2 cup of the pasta sauce onto bottom of 13x9-inch baking pan. Arrange stuffed cannelloni in single layer over sauce; top with the remaining sauce, making sure to cover all of the cannelloni with sauce. Sprinkle with remaining Parmesan cheese; cover with foil.

BAKE 45 minutes or until cannelloni is tender.

Cooking Know-How
Oven Ready pasta should be generously and totally covered with the sauce. During baking, the pasta will expand and soften.

Nutrition Bonus
Excellent source vitamin A and calcium. Moderate dietary fibre!

Serves 6
Aprox: 3 Cannelloni per serving.

Number of Servings: 6

Recipe submitted by SparkPeople user RAE_85.

TAGS:  Fish | Dinner | Fish Dinner |

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