Pumpkin Applesauce Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 98.8
  • Total Fat: 4.5 g
  • Cholesterol: 37.0 mg
  • Sodium: 264.9 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.1 g

View full nutritional breakdown of Pumpkin Applesauce Bread calories by ingredient
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Number of Servings: 20


    2 Cups Carbolose (low Carb Flour)
    1 Cup Barley Flour
    4 Teaspoons Baking Soda
    1.5 Teaspoons Cinnamon
    1 Teaspoon Nutmeg
    1/4 Teaspoon Cloves
    1/4 Teaspoon Allspice
    15 Ounces Pumpkin
    .5 teaspoon salt
    1/4 Cup Canola Oil
    2 1/4 Cups Splenda
    4 Large Eggs beaten
    3/4 Cup Applesauce


    1 Tablespoon Flour
    5 Tablespoons Brown Sugar Splenda
    1 Teaspoon Cinnamon
    1 Tablespoon Soft Butter

    Mix topping until crumbly


Heat Oven to 350
Pam 2 9 X 5 Loaf pans
Sift dry ingredients
Wisk together Pumpkin, Oil, Applesauce, Eggs Add Splenda/Flour Mixture.
Put in 2 pans - sprinkle topping and bake for 50 to 60 min Cool 15 Min Eat warm

If regular flour is used in place of the carbolose, then reduce the baking soda by 1/2

Serving Size: 1/10 loaf

Number of Servings: 20

Recipe submitted by SparkPeople user DICKENGEL.

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