Pumpkin Applesauce Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 98.8
- Total Fat: 4.5 g
- Cholesterol: 37.0 mg
- Sodium: 264.9 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 4.4 g
- Protein: 5.1 g
View full nutritional breakdown of Pumpkin Applesauce Bread calories by ingredient
Number of Servings: 20
Ingredients
-
2 Cups Carbolose (low Carb Flour)
1 Cup Barley Flour
4 Teaspoons Baking Soda
1.5 Teaspoons Cinnamon
1 Teaspoon Nutmeg
1/4 Teaspoon Cloves
1/4 Teaspoon Allspice
15 Ounces Pumpkin
.5 teaspoon salt
1/4 Cup Canola Oil
2 1/4 Cups Splenda
4 Large Eggs beaten
3/4 Cup Applesauce
Topping
1 Tablespoon Flour
5 Tablespoons Brown Sugar Splenda
1 Teaspoon Cinnamon
1 Tablespoon Soft Butter
Mix topping until crumbly
Directions
Heat Oven to 350
Pam 2 9 X 5 Loaf pans
Sift dry ingredients
Wisk together Pumpkin, Oil, Applesauce, Eggs Add Splenda/Flour Mixture.
Put in 2 pans - sprinkle topping and bake for 50 to 60 min Cool 15 Min Eat warm
If regular flour is used in place of the carbolose, then reduce the baking soda by 1/2
Serving Size: 1/10 loaf
Number of Servings: 20
Recipe submitted by SparkPeople user DICKENGEL.
Pam 2 9 X 5 Loaf pans
Sift dry ingredients
Wisk together Pumpkin, Oil, Applesauce, Eggs Add Splenda/Flour Mixture.
Put in 2 pans - sprinkle topping and bake for 50 to 60 min Cool 15 Min Eat warm
If regular flour is used in place of the carbolose, then reduce the baking soda by 1/2
Serving Size: 1/10 loaf
Number of Servings: 20
Recipe submitted by SparkPeople user DICKENGEL.