Spinach stuffed turkey loaf

4.6 of 5 (14)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.7
  • Total Fat: 9.9 g
  • Cholesterol: 11.3 mg
  • Sodium: 700.7 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 24.1 g

View full nutritional breakdown of Spinach stuffed turkey loaf calories by ingredient


Elegant-looking, but easy to make, this turkey loaf will make even spinach-haters happy! Elegant-looking, but easy to make, this turkey loaf will make even spinach-haters happy!
Number of Servings: 8


    Meat mixture:

    1.5 lbs 93% lean ground turkey
    1/2 cup Italian bread crumbs
    1/2 cup skim milk
    1 tbsp. onion powder
    1 tsp. garlic powder
    1/4 tsp. salt
    1/2 tsp. pepper
    2 egg whites


    1 10 oz. package frozen chopped spinach, thawed and drained
    1 cup grated 2% milk cheddar cheese
    2 tbsp. parmesan cheese


    1/2 cup ketchup
    1 tbsp. brown sugar
    1 tsp. mustard


Combine meat mixture ingredients and mix well. Place on a sheet of wax paper sprayed with cooking spray, and pat mixture into a 9x12 inch rectangle. Combine filling ingredients and spread evenly over meat. Roll up from the 9-inch side to form a "log". Press seam to seal. Place roll seam side down in a shallow baking pan sprayed with cooking spray. Bake at 350 degrees for 1 hour. Combine topping ingredients and spoon over loaf. Bake another 30 minutes, or until no longer pink in center.

Number of Servings: 8

Recipe submitted by SparkPeople user RIZADA.

Member Ratings For This Recipe

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    Making this now and just dropped it on the floor...saved it, can't wait to try! - 12/9/12

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    Very Good
    Yummy, DS said he hated it, but he ate every bite. Funny thing, I didn't have any ketchup in the house. I went next door with my 1/2 cup and "borrowed" it from my neighboors! - 7/19/11

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    Very Good
    My husband & I enjoyed this SOOO much !! This is good enough for company ! - 2/28/11

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    Love this recipe!! - 11/4/10

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    This was great although I used plain bread crumbs cause that's what I have I used fat free cheese so could've used more spices but that was my fault! Will be making again! - 9/17/10