Six Week Muffins (Raisin Bran Muffins)

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Nutritional Info

Servings Per Recipe: 60
Amount Per Serving
Calories: 112.9

Total Fat: 0.4 g
Cholesterol: 0.7 mg
Sodium: 262.4 mg
Total Carbs: 26.0 g
Dietary Fiber: 1.6 g
Protein: 2.6 g

View full nutritional breakdown of Six Week Muffins (Raisin Bran Muffins) calories by ingredient

Introduction

Healthy, on-the-go snack that everyone loves! Orange zest gives them a bit of a kick! These muffins also freeze really well when baked. Healthy, on-the-go snack that everyone loves! Orange zest gives them a bit of a kick! These muffins also freeze really well when baked.

Minutes to Prepare: 15

Minutes to Cook: 12

Number of Servings: 60

Ingredients

1 - 15 (or 20) oz box of Raisin Bran Cereal

1 Cup Natural (Unsweetened) Applesauce

3 Cups Sugar

4 Eggs, Beaten

1 QT Low-Fat Buttermilk

5 Cups Flour

5 tsp. Baking Soda

2 tsp. Salt

1 - 2 Tbsp Orange Zest

Directions

In very large bowl: Mix sugar, flour, baking soda, and salt together well. Stir in raisin bran. Add beaten eggs, applesauce, and buttermilk. Mix Well.

Fill papered (or greased) muffin tins 2/3 full. Bake at 400 for 12-15 min.

*Batter will keep in covered container for up to 6 weeks. To use, do not re-stir, but bake or freeze.

Serving Size: makes about 60 regular-size muffins

Number of Servings: 60

Recipe submitted by SparkPeople user 1STMARATHON5397.