Rainbow Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 327.4
  • Total Fat: 23.9 g
  • Cholesterol: 75.3 mg
  • Sodium: 206.7 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 16.3 g

View full nutritional breakdown of Rainbow Chili calories by ingredient


Introduction

Chili made with produce/meat I needed to use before it went bad.....just threw it together. Could use a chili powder mix..... Chili made with produce/meat I needed to use before it went bad.....just threw it together. Could use a chili powder mix.....
Number of Servings: 8

Ingredients

    1 can yellow no salt added corn
    3 bell peppers
    half yellow onion
    1lb ground beef
    half pound ground turkey
    1 cup mushrooms
    1 can dark red kidney beans


Directions

Sautee meat, peppers, onions together until done. Add in all your other ingredients (including whatever spices you use).....stir well and simmer for 20 minutes or so. Will thicken upon standing.

Serving Size: Makes eight 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JIGGY66.